Bugs For Dinner? New Aussie Food Trend Has Legs (and Wings)
With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a Mexican cantina or a Bangkok street stall, is creeping onto menus at Australian boutique eateries … Read more