With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove. The savoury snack, which would not be out of place at a Mexican cantina or a Bangkok street stall, is creeping onto menus at Australian boutique eateries … Read more
For the past two weeks radio stations, TV stations, friends, colleagues and pals on social media have been calling and mailing me for my opinion on the Marwako issue, given the fact that have been working in commercial kitchens since I was 14 years old and have had the opportunity to rise through the ranks … Read more
For the past two weeks radio stations, TV stations, friends, colleagues and pals on social media have been calling and mailing me for my opinion on the Marwako issue, given the fact that have been working in commercial kitchens since I was 14 years old and have had the opportunity to rise through the ranks … Read more