Fishmongers Asked To Patronise New Smokeless Oven
Fishmongers in the country, have been advised to patronise the new smokeless oven for fish processing in order to safeguard the health of fish consumers. The smokeless oven known as the Ahotor Oven was introduced by the Sustainable Fisheries Management Project (SFMP) after a research by the Fish Research Institute and approved by the Foods … Read more