French Boulanger Kayser Finds A Niche In US
Fans of French baguettes and pastries in the United States are discovering a new place to spend their dough, courtesy of boulanger Eric Kayser. The Frenchman, who launched his first “Maison Kayser” in Paris in 1996, plans a new cafe/restaurant near the Empire State Building later this spring, with two more in Washington coming later … Read more